I'm being a lovely daughter at the moment and baking gluten free peanut butter cookies for my Mother. On the recipe it's all "cook for 10-12 minutes until golden brown." So I'm like, yep, that seems pretty legit. In they go, 180 degrees celsius, timer set for 10 mins. Everything's hunky dory.
Come back when the timer goes off. What? They're still pale doughy colour? How could this be?
Then I proceed to put the timer on for 2 minutes like 5 times until they're slightly more golden. I'm not sure if they'll be good or not...hopefully good. If not, I'll just try again!
UPDATE: Cookies are done. They taste awesome. My mother is pleased.
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